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3 course dinners $35 Enjoy Restaurant Week
- Private group -
June 4, 2017
Start with our Tossed Field Greens Salad or a bowl of Soup of the Day. Then choose from a Stuffed Cold Water Lobster Tail, Veal Marsala or Shrimp and Scallops Alfredo. Then Finish with a Fresh Baked Pastry ( your choice from our Dessert Tray.) call 227-3100 for reservation.
