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Aloha Burgers made with CaJohn's Tiki Bar Mild Hot Sauce
- Private group -
May 25, 2017
Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States
17601 Coastal Hwy
Ingredients
- 1 can (8 ounces) sliced pineapple
- 3/4 cup CaJohn's Tiki Bar Mild Hot Sauce
- 1 pound ground beef
- 1 large sweet onion, sliced
- 1 tablespoon butter
- 4 lettuce leaves
- 4 sesame seed or onion buns, split and toasted
- 4 slices Swiss cheese
- 4 Bacon strips cooked
Directions
- Drain pineapple juice into a small bowl; add CaJohn's Tiki Bar Mild Hot Sauce . Place 3 tablespoons in a resealable plastic bag. Add pineapple; toss to coat and set aside.
- Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining CaJohn's Tiki Bar Mild Hot Sauce mixture over patties; marinate for 5-10 minutes, turning once.
- Drain and discard CaJohn's Tiki Bar Mild Hot Sauce marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside.
- Drain and discard pineapple marinade. Place pineapple on grill or under broiler to heat through. Layer with lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops.
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