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Amish Country Casserole made with Dave's Gourmet Creamy Parmesan Romano Pasta Sauce

November 2, 2017

Story Location:
17601 Coastal Highway
Lewes  Delaware  19963
United States

Ingredients
16 oz Pasta (your favorite) 1 TB Olive Oil 1 Onion, large, chopped 1 1/2 pounds Lean Ground Beef 1 jar Dave's Gourmet Creamy Parmesan Romano Pasta Sauce 1 can (410g) Mushroom Soup 1 cup Milk Salt and Black Pepper, to taste 1/2 t Paprika 1/2 t Dried Parsley
Directions
1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray. 2.) Cook the Pasta, in a large pot, as per the instructions on the packet. 3.) Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done. 4.) As soon as the Pasta is done – drain and return to the pot. 5.) Add the cooked Meat, Dave's Gourmet Creamy Parmesan Romano Pasta Sauce and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper. 6.) Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.
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