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Bacon Jalapeño BBQ Chicken Bites Recipe - Made with J.T. Pappy’s MEDIUM Flamin’ Gator Sauce from Peppers.com
- Private group -
July 22, 2017
J.T. Pappy’s MEDIUM Flamin’ Gator Sauce
Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
Unit 1
Ingredients:
- 1 pound Jalapeño peppers
- 1 pound chicken tenderloins, halved
- 1/2 (18 ounce) bottle J.T. Pappy’s MEDIUM Flamin’ Gator Sauce
- 1 pound bacon, cut in half crosswise
- 1/4 (18 ounce) bottle J.T. Pappy’s MEDIUM Flamin’ Gator Sauce
- Toothpicks (soak in water ahead of time)
Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Slice stems from Jalapeño peppers, cut a long slit into the sides, and remove seeds from peppers.
- Place chicken tenderloin pieces large bowl and toss in the 1/2 bottle of J.T. Pappy’s MEDIUM Flamin’ Gator Sauce. Place a piece of chicken into the hollow of each pepper. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken and bacon. Brush outside of wrapped chicken tenders with the 1/4 bottle of J.T. Pappy’s MEDIUM Flamin’ Gator Sauce.
- Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking.
Check out all of our great sauces and spices at www.Peppers.com
J.T. Pappy’s MEDIUM Flamin’ Gator Sauce
