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Bacon Mac ‘n Cheese made with Bone Suckin’ Mustard

- Private group -
February 21, 2017

Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States

8 oz of elbow macaroni.
4 slices of fried and crumbled bacon.
1 cup of milk or heavy cream.
1 beaten egg. 4 tbsps of butter.
2 cups of shredded sharp cheddar cheese.
¼ tsp of paprika.
Salt and pepper.
 
Cook the pasta according to the package instructions, drain and mix with butter, 1 ½ cups of cheese, spices, Bone Suckin’ Mustard Bacon Mac ‘n Cheese, egg and milk and mix until well combined while still very hot.
Mix in the bacon and place and transfer to a greased casserole dish.
In a preheated oven to 350° bake for 20 minutes, top with ½ cup of cheese and bake for 5 more minutes. Enjoy!
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