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Bacon Ranch Cheese Ball Recipe - Made with Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce from Peppers.com
- Private group -
September 20, 2016
Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce
Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States
17601 Caostal Hwy, Unit 1
Ingredients:
- 6 slices bacon
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package buttermilk Ranch dressing mix
- 2 tablespoons Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce
- 1/2 cup shredded sharp Cheddar cheese
- 4 green onions, chopped
- 3 tablespoons chopped black olives
- 1 1/2 cups chopped pecans (optional)
Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Check out all of our great sauces and spices at www.Peppers.com
Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce
