Share:
Bacon Tator Tots made with John Henry's Sugar Maple Rub Seasoning
- Private group -
March 23, 2017
Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States
17601 Coastal Hwy
INGREDIENTS:
50 to 55 tater tots. 1 (16 ounce) package of bacon cut into 4 pieces. ⅔ cup John Henry's Sugar Maple Rub Seasoning 2 tbsps of chili powder.
DIRECTIONS:
Cut the bacon strips into 4 pieces each and then wrap each thawed tater tot in bacon and roll in the John Henry's Sugar Maple Rub Seasoning and the chili powder.
Line a cookie sheet with foil and place a cooling rack on top of the pan then place the rolls on top of the cookie rack.
In a preheated oven to 375° bake for 10 to 15 minutes then turn up the heat to 400 and bake for 5 more minutes. Once crispy take off the oven and Voila!
Visit us at www.peppers.com
