Baja Shrimp Burrito Recipe - Made with Lucky Dog Mild Lightly-Smoked Pepper Sauce from Peppers.com

- Private group -

August 20, 2016

Lucky Dog Mild Lightly-Smoked Pepper Sauce

Story Location:
17601 Caostal Hwy, Unit 1

Lewes, DE 19958
United States

Ingredients:

Directions:

Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.
In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.
Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.
In a small bowl, stir together the yogurt, mayonnaise, and Lucky Dog Mild Lightly-Smoked Pepper Sauce until smooth. Refrigerate until ready to use.
Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the Lucky Dog Sauce, and salsa to taste. Roll up, and serve.

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