Baked Pork Tenderloin made with Amazon Sweet Chili Sauce - Mild

- Private group -

November 21, 2017

Story Location:
17601 Coastal Highway

Lewes, DE 19958
United States

Ingredients

2 pork tenderloins (about 2.5 pounds)
2 tablespoons olive oil
2 tablespoons chili powder blend – I used a combination of ancho, cayenne, garlic and Spanish paprika, but a nice Cajun blend is great
2 cups Amazon Sweet Chili Sauce - Mild
1/2 cup shredded Manchego cheese
Limes for serving

Cooking Directions

Heat oven to 375 degrees.
Heat a large roasting pan to medium heat on the stove.
Drizzle the pork tenderloins with olive oil, then rub them down with your dry seasonings.
Sear the tenderloins a couple minutes per side to brown them up. This will help seal in the juiciness.
Pour in the Amazon Sweet Chili Sauce - Mild to cover the tenderloins. Use more if you’d like.
Transfer the roasting pan to the oven and bake for 18-20 minutes, or until the internal temperature of the pork reaches 145-150 degrees F.
Remove from heat and let rest a few minutes before slicing and serving.
Top with a bit of shredded Manchego chees and squeeze a bit of fresh lime juice over the top.