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Baked Salmon Recipe - Made with Sierra Nevada Stout & Stoneground Mustard from Peppers.com
- Private group -
September 19, 2016
Sierra Nevada Stout & Stoneground Mustard
Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States
17601 Caostal Hwy, Unit 1
Ingredients:
- 1/4 cup butter, melted
- 3 tablespoons Sierra Nevada Stout & Stoneground Mustard
- 1 1/2 tablespoons honey
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4 ounce) fillets salmon
- salt and pepper to taste
- 1 lemon, for garnish
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, Sierra Nevada Stout & Stoneground Mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
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Sierra Nevada Stout & Stoneground Mustard
