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Balsamic Grilled London Broil Recipe - Made with Lynchburg Tennessee Whiskey Balsamic BBQ Sauce & Glaze from Peppers.com
Lynchburg Tennessee Whiskey Balsamic BBQ Sauce & Glaze
- Private group -
September 30, 2017
Ingredients:
- 1 (1 1/2 to 2-pound) London Broil, should be about 1 1/2 inches thick
- 3/4 cup Lynchburg Tennessee Whiskey Balsamic BBQ Sauce & Glaze
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon dried rubbed sage
Directions:
- Using a sharp knife, cut a 1/2-inch crosshatch pattern, 1/4-inch deep, on both sides of steak.
- Place in a 1 gallon ziptop bag.
- Place remaining ingredients in a blender.
- Process for 30 seconds and pour into ziptop bag with steak. Turn to coat steak and let sit at room temperature for 2 hours.
- Turn all burners on a gas grill to high. Cover and let heat for 15 minutes.
- Place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes.
- Let rest 10 minutes before slicing.
Check out all of our great sauces and spices at www.Peppers.com
Lynchburg Tennessee Whiskey Balsamic BBQ Sauce & Glaze
