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BBQ Brisket Recipe - Made with Fat Bastard Hawgwash Hickory Smoke Barbecue Sauce from Peppers.com

- Private group -
May 26, 2017

Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States

Ingredients:
  • 10 pounds untrimmed beef brisket
  • 1 (12 fluid ounce) can beer (optional)
  • 1 large onion, quartered
  • 2 cloves garlic, minced
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 (12 ounce) bottles Fat Bastard Hawgwash Hickory Smoke Barbecue Sauce
  • 1 cup blackstrap molasses
  • 2 tablespoons liquid smoke flavoring
Directions:
  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the Fat Bastard Hawgwash Hickory Smoke Barbecue Sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
  3. Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.
Check out all of our great sauces and spices at www.Peppers.com

Fat Bastard Hawgwash Hickory Smoke Barbecue Sauce

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