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The Blue Hen - Coastal Delaware Restaurant Week 2018 Menu

May 23, 2018

Story Location:
33 Wilmington Avenue
Rehoboth Beach  Delaware  19971
United States

The Blue Hen

$45 Prix Fixe

 

FIRST COURSE - CHOICE OF ONE: 

Lobster Bisque

Maine lobster, fennel, chives

 

Beet Salad

Shaved fennel, avocado, endive, mint, buttermilk poppy seed dressing

 

Stracciatella Crostini

Hand stretched mozz, cherry tomato, spring pesto, cucumber

 

SECOND COURSE - CHOICE OF ONE:

Scallops

Crispy fingerling potatoes, grilled onions, 'nudja sausage, yuzu chili aioli

 
Brisket
Beet bbq sauce, bloody butcher grits, ham and pickle slaw

 

Gnocchi

Spring vegetables, shaved ham, leek cream, parmesan

 

THIRD COURSE - CHOICE OF ONE:

Hopkins Ice Cream

 

Buttermilk Biscuit
Strawberries, lemon curd, whipped cream, mint

 

Chocolate Cake

 

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth