Share:
The Blue Hen - Coastal Delaware Restaurant Week 2018 Menu
May 23, 2018
The Blue Hen
$45 Prix Fixe
FIRST COURSE - CHOICE OF ONE:
Lobster Bisque
Maine lobster, fennel, chives
Beet Salad
Shaved fennel, avocado, endive, mint, buttermilk poppy seed dressing
Stracciatella Crostini
Hand stretched mozz, cherry tomato, spring pesto, cucumber
SECOND COURSE - CHOICE OF ONE:
Scallops
Crispy fingerling potatoes, grilled onions, 'nudja sausage, yuzu chili aioli
Brisket
Beet bbq sauce, bloody butcher grits, ham and pickle slaw
Gnocchi
Spring vegetables, shaved ham, leek cream, parmesan
THIRD COURSE - CHOICE OF ONE:
Hopkins Ice Cream
Buttermilk Biscuit
Strawberries, lemon curd, whipped cream, mint
Chocolate Cake
———————————————————
To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
And don’t forget to follow us on Facebook!
A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth