Blue Moon - Coastal Delaware Restaurant Week 2018 Menu
Blue Moon
$45 Prix Fixe
**Wine pairing with each course an additional $4**
FIRST COURSE - APPETIZER - CHOICE OF ONE:
Curried Carrot Soup
crispy garlic, sunflower seeds, sherry, olive oil, chive
Local Baby Greens Salad
pears, cambozola, dried fig, candied walnuts, bee pollen, sherry vinaigrette
Crispy Octopus
chorizo, potato, red wine, chimichurri
Fried Green Tomato
onion jam, herbed cheese, pea shoots, balsamic
Foie Gras & Chicken Liver Mousse
red wine poached pear, sourdough toast
SECOND COURSE - ENTREE - CHOOSE ONE:
Crispy Cajun Catfish
Carolina grits, green cabbage slaw, jumbo lump crab remoulade
Seafood Risotto
crispy chorizo, peas, tomato-saffron broth
Short Rib Stroganoff
pan fried spaetzle, mushrooms, horseradish, brussels sprout petals, crème fraiche
Amish Chicken Pot Pie
truffle veloute, peas, carrots, mushrooms, pastry top
Berkshire Pork Chop
whipped potatoes, tomato, onion, mushroom, Guinness mustard
THIRD COURSE - DESSERT - CHOOSE ONE:
Buttermilk Pie
macerated local strawberries, rhubarb, vanilla whipped cream, mint
Coffee & Doughnuts
warm beignets, espresso anglaise, salted caramel
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MEALS ON WHEELS: Lewes-Rehoboth