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Boneless Wings Recipe - Made with Eagle Wingz Sauce Shak Redemption Sauce from Peppers.com
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January 21, 2018
Eagle Wingz Sauce Shak Redemption Sauce
Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
Unit 1
Ingredients:
- oil for deep frying
- 1 cup unbleached all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg
- 1 cup milk
- 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
- 1/2 cup Eagle Wingz Sauce Shak Redemption Sauce
- 2 tablespoon butter
Directions:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
- Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
- Combine Eagle Wingz Sauce Shak Redemption Sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Check out all of our great sauces and spices at www.Peppers.com
Eagle Wingz Sauce Shak Redemption Sauce
