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Bourbon Glazed Salmon Recipe - Made with Mama Vincente Sweet Bourbon Glaze from Peppers.com

- Private group -
September 23, 2017

Story Location:
17601 Coastal Hwy, Unit 1
Lewes, DE 19958
United States

INGREDIENTS:
DIRECTIONS:
  1. Place oven rack about 6 inches from broiler. Preheat broiler.
  2. Line a baking sheet with foil. Place salmon fillets, skin side down, on foil.
  3. Spoon Mama Vincente Sweet Bourbon Glaze over salmon.
  4. Broil until glaze is bubbling and salmon is no longer opaque in the center, about 8 minutes.
Check out all of our great sauces and spices at www.Peppers.com

Mama Vincente Sweet Bourbon Glaze

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