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Bourbon Glazed Salmon Recipe - Made with Mama Vincente Sweet Bourbon Glaze from Peppers.com
- Private group -
September 23, 2017
INGREDIENTS:
- 1/2 cup Mama Vincente Sweet Bourbon Glaze
- 4 salmon fillets
DIRECTIONS:
- Place oven rack about 6 inches from broiler. Preheat broiler.
- Line a baking sheet with foil. Place salmon fillets, skin side down, on foil.
- Spoon Mama Vincente Sweet Bourbon Glaze over salmon.
- Broil until glaze is bubbling and salmon is no longer opaque in the center, about 8 minutes.
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Mama Vincente Sweet Bourbon Glaze