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Brussels & Tortellini Salad Recipe - Made with Mama Vincente Brussel Sprouts from Peppers.com
- Private group -
March 28, 2018
Mama Vincente Brussel Sprouts
Story Location:
17601 Coastal Highway
Unit 1
Lewes, DE 19958
United States
17601 Coastal Highway
Unit 1
Ingredients:
- 1 lb. fresh cheese tortellini
- 1/4 c. extra-virgin olive oil
- 2 tbsp juice from Mama Vincente Brussel Sprouts
- 2 tbsp. balsamic vinegar
- kosher salt
- Freshly ground black pepper
- 3/4 c. chopped salami or prosciutto
- 2 whole Brussels of Mama Vincente Brussel Sprouts, shredded
- 1/2 c. oil-packed sun-dried tomatoes, chopped
- 1/4 c. freshly grated Parmesan
Directions:
- In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
- Make dressing: Whisk together olive oil, Mama Vincente Brussel Sprouts juice, and balsamic vinegar and season with salt and pepper.
- To bowl, add prosciutto, Mama Vincente Brussel Sprouts, sun-dried tomatoes and dressing and toss until well combined.
- Garnish with Parmesan.
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Mama Vincente Brussel Sprouts
