The Cafe on 26 - Coastal Delaware Restaurant Week 2018 Menu
The Cafe on 26
$45 Prix Fixe
Open Wednesday - Saturday of Coastal Delaware Restaurant Week
FIRST COURSE - CHOOSE ONE:
Choice of any 1/2 salad
Cream of Crab Soup
Cheese Board
SECOND COURSE - CHOOSE ONE:
Crispy Seared Duck Breast over Toasted Barley Risotto
with marinated crimini mushrooms
Our homemade all Jumbo Lump 5 oz Crab Cake
over a sweet potato, zucchini, and bacon hash
Our Signature Award Winning Dish... Potato-Romano Encrusted Salmon
Fresh 8 oz Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmesan then topped with a Fresh Jumbo Lump Crab & Dill Cream Reduction and Served with Grilled Asparagus
THIRD COURSE - CHOOSE ONE:
Key Lime Pie with a Chocolate Cookie Crust
Chocolate Mousse with Fresh Local Strawberries
Blood Orange Sorbet
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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MEALS ON WHEELS: Lewes-Rehoboth