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Cheddar Bacon Sriracha Stuffed Mushrooms Recipe - Made with Fat Cat Bacon-Flavored Sriracha from Peppers.com

- Private group -
July 21, 2016

Story Location:
17601 Coastal Highway
lewes, DE 19958
United States

Ingredients:
  • 3 slices bacon
  • 8 crimini mushrooms
  • 1 tablespoon butter
  • 1 tablespoon chopped onion
  • 3/4 cup shredded Cheddar cheese
  • 2 tablespoons Fat Cat Bacon-Flavored Sriracha
Directions:
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Remove mushroom stems. Set aside caps. Chop the stems.
  4. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
  5. In a medium bowl, stir together the mushroom stem mixture, bacon, 1/2 cup Cheddar & Fat Cat Bacon-Flavored Sriracha. Mix well and scoop the mixture into the mushroom caps.
  6. Bake in the preheated oven 15 minutes, or until the cheese has melted.
  7. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Check out all of our great sauces and spices at www.Peppers.com

 

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