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Cheddar Biscuits made with Tabasco Red Pepper Sauce - Original Flavor
- Private group -
January 9, 2018
Story Location:
17601 Coastal Highway
Lewes, DE 19958
United States
17601 Coastal Highway
INGREDIENTS
- 1⁄2 teaspoon baking soda
- 1 1⁄2 cups cake flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1⁄2 cup sharp cheddar cheese, grated
- 1⁄2 cup low fat buttermilk
- 1 teaspoon Tabasco Red Pepper Sauce - Original Flavor
DIRECTIONS
- Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
- Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and cheese. Stir in buttermilk, and mix until dough just comes together.
- Scrape out onto well-floured work surface, and pat dough to ½-inch thickness. Cut out biscuits with 2 ½-inch diameter round cutter.
- Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
- Sprinkle Tabasco Red Pepper Sauce - Original Flavor on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.
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