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Cheeseburger Pizza made with Bone Suckin' Sauce Steak Seasoning
- Private group -
December 1, 2017
Story Location:
17601 Coastal Highway
Lewes, DE 19958
United States
17601 Coastal Highway
Ingredients
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 3/4 pound lean ground beef
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon Bone Suckin' Sauce Steak Seasoning
- 1 prebaked thin pizza crust, such as Boboli
- 6 slices bacon, cooked and crumbled
- 1/4 cup diced dill pickle
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- 2 roma tomatoes, thinly sliced
Instructions
- Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.
- In a small bowl mix together ketchup and mustard to make sauce.
- In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.
- Add salt and Bone Suckin' Sauce Steak Seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.
- Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.
- Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.
- Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.
- Top with remaining cheese and roma tomato slices.
- Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.
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