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Cheesy BBQ Meatloaf made with Fat Bastard Hawgwash Sweet 'N Sassy Hickory Smoke Barbecue

September 29, 2017

Story Location:
19601 Coatal Highway
lewes  Delaware  19958
United States

INGREDIENTS:
1 lb of ground beef. 1 lb of ground veal. 2 beaten eggs. 4 torn slices of white bread. ¼ cup of milk. 1 tsp of worcestershire sauce. 2 tbsps of yellow mustard. 2 tbsps of ketchup. ½ tsp of black pepper. 1 cup of small diced sharp cheddar cheese. 1 cup Fat Bastard Hawgwash Sweet 'N Sassy Hickory Smoke Barbecue ½ cup of shredded sharp cheddar cheese.
DIRECTIONS:
Preheat the oven to 375° and line a baking pan with tinfoil or parchment paper.
In a large bowl, mix all the ingredients together except for the Fat Bastard Hawgwash Sweet 'N Sassy Hickory Smoke Barbecue and ½ cup of shredded sharp cheddar cheese which are for topping.
Transfer the mixture to the pan and press it out gently to a bout 2 inches thick. Spread the BBQ over the meat mixture and bake for 1 hour.
Top with the cheddar cheese and bake for 5 more minutes to melt the cheese. Bonne Appétit!
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