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Chicken Avocado Pizza Recipe - Made with SoCal Guac Sauce Original Avocado Hot Sauce from Peppers.com
- Private group -
March 9, 2018
SoCal Guac Sauce Original Avocado Hot Sauce
Story Location:
17601 Coastal Hwy, Unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy, Unit 1
Ingredients:
- 1 avocados - peeled, pitted, diced & divided
- 1 (5 ounce) bottle SoCal Guac Sauce Original Avocado Hot Sauce
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice, or to taste
- 1 clove garlic, peeled
- 4 (7 inch) pre-baked pizza crusts
- 1 tablespoon olive oil
- 1 cup chopped cooked chicken breast meat
- 1 cup cherry tomatoes, quartered
- 1 cup shredded Monterey Jack cheese
Directions:
- Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
- In a food processor, combine the 1/2 the avocados, SoCal Guac Sauce Original Avocado Hot Sauce and cilantro. Puree while adding lime juice. Cover, and set aside.
- Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the SoCal mixture thickly over the top of each crust, then arrange chicken, the other half of the avocado and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
- Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.
Check out all of our great sauces and spices at www.Peppers.com
SoCal Guac Sauce Original Avocado Hot Sauce
