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Chicken-Bacon Ranch Fries - Made with Bacon Salt Hickory from Peppers.com

March 21, 2018

Story Location:
17601 Coastal Highway
Unit 1
Lewes  Delaware  19958
United States

Ingredients:
  • 1 (32-oz) pkg frozen French fries
  • 1 (1-oz) envelope Ranch dressing mix
  • 2 TBSP Bacon Salt Hickory
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 1½ lb chicken tenderloins, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 cups shredded colby-Jack cheese
  • 8 slices bacon, cooked and broken into 1-inch pieces
  • ½ cup Ranch dressing
Directions:
  1. Spread fries on a large rimmed baking sheet; sprinkle with 2 TBSP dressing mix, 1 TBSP Bacon Salt Hickory and oil. Toss and spread in a single layer. Bake fries according to package directions.
  2. Meanwhile, coat chicken in 1 TBSP Bacon Salt Hickory. Then melt butter in a large nonstick skillet over medium heat; add chicken and garlic. Cook, stirring occasionally, until chicken is done.
  3. Remove fries from oven, and transfer to a large cast-iron skillet. Reduce oven temperature to 350°F. Top fries with 1 cup cheese, chicken, 1 cup cheese, and bacon.
  4. Transfer skillet to oven, and bake 10 minutes or until cheese is melted. Drizzle with dressing.
Check out all of our great sauces and spices at www.Peppers.com

Bacon Salt Hickory