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Chicken Dip made with Eagle Wingz Chesapeake Jerk Sauce

- Private group -
May 14, 2018

Story Location:
17601 Coastal Highway
Lewes, DE 19958
United States

INGREDIENTS

  • 3 skinless chicken breasts
  • 1 bottle Eagle Wingz Chesapeake Jerk Sauce 
  • 4 oz. blue cheese crumbles
  • 16 oz. bottle ranch dressing
  • 2 – 8 oz. pkg. of cream cheese
  • 8 oz. grated Pepper Jack cheese
DIRECTIONS
Cook and shred chicken, mix in  Eagle Wingz Chesapeake Jerk Sauce and put in 13×9 pan. Sprinkle ½ of the blue cheese crumbles. In a sauce pan, heat ranch dressing and cream cheese, stirring until smooth. Pour over chicken and top with the remaining blue cheese. Bake uncovered at 350 until heated throughout. Top with Pepper Jack cheese and return to oven until melted.
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