Chicken Noodle Soup Recipe - Made with Pure Poison Hot Sauce from

December 23, 2017

Story Location:
17601 Coastal Hwy
Unit 1
Lewes  Delaware  19958
United States

  • 8 cups chicken broth
  • 2 (4-ounce) skinless, bone-in chicken thighs
  • 1 (12-ounce) skinless, bone-in chicken breast half
  • 2 cups diagonally sliced carrot
  • 2 cups diagonally sliced celery
  • 1 cup chopped onion
  • 6 ounces uncooked medium egg noodles
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Pure Poison Hot Sauce
  1. Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove chicken from pan; let stand for 10 minutes. Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.
  2. Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes. Add chicken, salt, black pepper & Pure Poison Hot Sauce; cook for 2 minutes or until noodles are done.
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