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Chicken Sliders made with Wing Time Medium Buffalo Wing Sauce
- Private group -
February 24, 2017
Ingredients
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1 Tbsp. butter
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1 cup shredded rotisserie chicken
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1/2 Tbsp. garlic powder
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salt and pepper (to taste)
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1/2 cup shredded cheddar
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1/4 cup of your favorite ranch dressing
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2 Tbsp. melted butter
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4 slider buns
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chopped green onions, for garnish (optional)
Instructions
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In a large saute pan over medium heat, melt one tablespoon of butter. Add the shredded rotisserie chicken, and toss the chicken in the butter to coat.
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Add Wing Time Medium Buffalo Wing Sauce , and toss the chicken to coat again. Add garlic powder. Season with salt and pepper to taste.
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In a medium bowl, combine shredded cheddar and ranch dressing. I used a fork, that way I could easily transfer the ranch-coated cheese to the sliders.
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Place 1/4 cup of the buffalo chicken onto the bottom half of a slider. Repeat on each slider bun.
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Top buffalo chicken with at least 1-2 Tbsp. of the cheese/ranch mix. Top with chopped green onion (optional!), and then cap the sliders with the top bun.
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Brush melted butter to each of the top buns before baking.
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Bake at 375 for about 5 minutes.
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Serve hot!
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