Chicken Wraps- Made with Dave’s Gourmet Masala Marinara Pasta Sauce

In a sauce pan, heat up Dave's Gourmet Masala Marinara with the chicken - taste and add salt and pepper to taste.Stir together the yogurt, the cucumber in a medium bowl to create the raita. Season with salt and pepper. Top with mint leaves if using. Lay each wrap on a clean work surface. Spread a little of the raita on each wrap. Layer several lettuce pieces over the raita, then divide the masala chicken filling among the wraps, spooning it down the center. Roll each wrap, ending with the seam side down. For easy slicing, use two toothpicks to spear each wrap a few inches in from either end. Cut in half; serve the remaining raita on the side, along with the mango slices.