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Chilled Gazpacho and Did someone say Lobster!

- Private group -
July 25, 2017

Tonight’s Specials!

Chilled Cantaloupe & Watermelon Gazpacho

 Butter Poached Maine Lobster Tail(7oz) with Vermont cheddar Mac & Cheese, Haricot verts, Heirloom tomato coulis $34

Sauteed Local Rockfish over local greens, shaved fennel, kalamata olives, chèvre, dijon vinaigrette $28

Nightly Three Course Bistro;

Summer Garden Salad with charred tomato vinaigrette

Rigatoni Bolognese

Crepes with Peaches & Cream

 

 

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