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Chincoteague Oyster Po’Boy Lunch Special And More
- Private group -
November 8, 2017
Today’s Specials include;
Roasted Butter Nut Squash Bisque with Grilled Vermont Cheddar Cheese on Sour Dough $12
Chincoteague Oyster Po’Boy on Warm Baguette, Lemon Herb Remoulade, Side Salad of the Day $14
Macadamia Mahi Mahi, Roasted Tomatillo Poblano Salsa Verde, Bamboo Rice, zucchini noodles $24
Swordfish, Prosecco Crab Cream, Whole Grain, Cranberry Apricot Wild Rice, Roasted Autumn Vegetables $28
Lorraines Warm Ginger Cake, Baked Apple Dumplings and Chocolate Flour Less Ganache Torte for Dessert!
For Reservations Call 302-249-8489
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