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Chipotle Honey Glazed Pork Tenderloin made with Melinda's Chipotle Habañero Hot Sauce

July 16, 2017

Story Location:
17601 Coastal Hwy
Lewes  Delaware  19958
United States

What You'll Need
  • 3 tablespoons honey
  • 2 teaspoons Melinda's Chipotle Habañero Hot Sauce
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, finely chopped
  • 2 pork tenderloins, about 1 1/2 to 2 pounds
  • 1 to 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground black pepper

How to Make It

Heat oven to 350 F.
In a bowl combine the honey, Melinda's Chipotle Habañero Hot Sauce , cilantro, and garlic; set aside.
Heat olive oil in a large skillet over medium heat. Trim fat from the tenderloins and remove silver skin. Rub pork all over with the salt, chili powder, cumin, and black pepper. Sear in the olive oil, turning to brown all sides for a total of about 8 minutes.
Transfer the pork to a lightly oiled baking pan or leave the tenderloins in the skillet if it is oven-safe.
Roast in the preheated oven for about 12 minutes and then brush generously with the chipotle mixture. Continue roasting for about 10 minutes longer, or until the pork registers at least 145° on an instant-read thermometer stuck into the thickest part of a tenderloin.
Let the pork rest for 5 minutes. Slice and drizzle with pan juices.
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