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Cilantro - Rehoboth Beach - CDRW Menu

May 27, 2017

Story Location:
120 Rehoboth Ave.
Rehoboth Beach, DE 19971
United States

Cilantro - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $25

 

Course 1

Choice of one of the following appetizers :

Spinach Salad (Ensalada de Espinaca): Baby spinach with cranberries, almonds, pecans and Balsamic Vinaigrette.

Lentil Soup (Sopa de Lentejas): Traditional Mexican lentil soup with fresh vegetables in a delicate tomato based broth served with rolled corn tortillas.

Aztec Soup (Sopa Azteca): Chicken and tomato broth with mixed vegetables; garnished with cilantro, crispy corn tortilla strips, shredded Monterey Jack and avocado.

Taquitos (Taquitos Doradoes de la Merced):Golden crispy taquitos stuffed with chicken or beef; topped with lettuce, pico de gallo, guacamole and sour cream; sprinkled with queso fresco.

Course 2

Choice of one of the following entrees:

Streak Burrito (Burrito Macho): Grilled steak burrito stuffed with tomatoes, lettuce, onions, and fried beans topped with red sauce and melted cheese served with Mexican rice, guacamole and crema ranchera.

Chicken in Cilantro Sauce (Pollo en Salsa Cilantro): Chunks of chicken breast in a green tomatillo cilantro sauce served with Mexican rice and beans.

Our Famous Stuffed Poblano Pepper with Cheese (Chile Relleno de Queso): Roasted Poblano pepper stuffed with Queso Fresco, topped with a fine Mayan tomato sauce and a touch of crema ranchera.

Fish Tacos (Tacos de Pescado): Two soft corn tortillas stuffed with mouth-watering grilled fish served with red cabbage, spicy chipotle mayonnaise slaw and pico de gallo.

Veggie Fajitas (Delicia de Portabello): Portabello with fresh julienne vegetables on a sizzling plate served with rice and beans, pico de gallo, guacamole and tortillas.

Course 3:

Choice of one of the following deserts:

Churros (Churros Chidos): Traditional prism-shaped, crisp fried Mexican pastries with soft inside and crisp outer later; lightly sprinkled with cinnamon and sugar served with a scoop of vanilla ice cream.

Mexican Custard (Flan de Frida): Silky Mexican custard covered with creamy caramel sauce served with fresh strawberries, shredded coconut and whipped cream.

 

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth

 

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