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Coastal Cuisine: Pig and Publican

October 24, 2017

Coastal Cuisine, host Michael Sprouse heads over the bridge to Lewes Beach to drop by  The Pig and Publican .

On the menu in this episode: 

Beet Salad 

Raw Oysters

Bitterballen

Mussels Parmesan

Beach Fries

Machine Gun

Short Rib Flammande

Chicken Schnitzel & Waffle

Brought to you by The Lee Ann Wilkinson Group and Rehoboth Beach Fractured Prune
Produced Exclusively by TwinFin Media and Marketing