Coffee Steak Kabobs Recipe - Made with Roasterie Coffee Barbeque Sauce from Peppers.com

Ingredients:

• 2 1/2 lb. top sirloin steak cut into 1 1/2 inch cubes
• 1 fresh pineapple, peeled, cored and cut into 2 inch pieces
• 1 large bell pepper, cored and cut into 2 inch pieces
• 1 medium onion, quartered
• Cherry tomatoes (2 for each kabob)
• Salt & pepper
• 1 cup Roasterie Coffee Barbeque Sauce
• 6-8 kabob skewers-soaked in water at least two hours prior to grilling.

Directions:

1. Prepare a hot fire on your charcoal or gas grill.
2. To prepare the kabobs, start with a piece of steak and alternate pieces of bell pepper, pineapple, onion, and cherry tomatoes between the cubes of sirloin. Your finished steak kabob will consist of 3 cubes of top sirloin (both ends and the middle of skewer).
3. Alternate pieces of bell pepper, pineapple, onion, and cherry tomatoes between the cubes of sirloin. Place on grill 6-8 minutes, turn, and grill an additional 6-8 minutes to desired doneness.
4. During the last two minutes of cooking, slather on Roasterie Coffee Barbeque Sauce. Serve immediately.

Check out all of our great sauces and spices at www.Peppers.com