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Country Apricot Brown Sugar Ham Recipe - Made with Backyard Country Apricot Mustard from Peppers.com
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May 24, 2017
Backyard Country Apricot Mustard
Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States
17601 Caostal Hwy, Unit 1
Ingredients:
- 1 (10 pound) fully-cooked spiral cut ham
- 2/3 cup brown sugar
- 1/3 cup Backyard Country Apricot Mustard
Directions:
- Preheat the oven to 275 degrees F (135 degrees C).
- Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar & Backyard Country Apricot Mustard in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
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Backyard Country Apricot Mustard
