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Crab Cakes made with Caribbean Sensation Gourmet Blackening Seasoning

- Private group -
May 15, 2017

Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States

Ingredients:
5 egg yolks. 2 tbsps of worcestershire sauce. ⅔ cup of mayonnaise. 2 tsps of lemon juice. 2 tsps of black pepper. 2 tsps of dijon mustard. ¼ tsp of Caribbean Sensation Gourmet Blackening Seasoning ¼ tsp of crushed red pepper flakes. ¼ tsp of salt. 2 ½ cups of breadcrumbs. 2 lbs of crab meat. ½ cup of chopped and crushed parsley.
Directions:
In a large bowl, mix all of the ingredients together until well combined then make into 4 oz patties.
Place some flour in a large bowl and coat the patties then fry in hot oil until golden brown.
Enjoy!
 

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