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Fork + Flask at Nage - CDRW Menu

May 31, 2017

Story Location:
19730 Coastal Hwy
Rehoboth Beach, DE 19971
United States

Fork + Flask at Nage - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $35
  

Choose one from each course:
 
1ST COURSE  - 
Shrimp & Chorizo Wontons - pickled veg + honey siracha + cilantro 
Fried Olives - pimento stuffed olives + garlic aioli 
Spicy Charred Brussels - bacon + grilled pineapple + pickled peppers + ponzu 
Green Garlic Caesar Salad - crisp romaine hearts + pecorino + croutons 
French Onion Soup - classic with brioche crouton + gruyere cheese 
Chef’s Daily Ceviche 
 
2ND COURSE  - 
Spaghetti alla Chitarra - tomato confit + parmesan + chili flake + toasted garlic 
Nage Burger - tomato jam + smoked onions + aged cheddar + frites 
Smith Island Crab Cake - local succotash + grilled asparagus + tomato jam
Sweet Pea Ravioli - sunburst squash, heirloom cherry tomatoes, parmesan, frisee salad
Parmesan Encrusted Salmon - roasted radish, new potatoes, sunburst squash
 
3RD COURSE  - 
Cookie Sundae
Sorbet Sundae

 

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth

 

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