Fork + Flask at Nage - Coastal Delaware Restaurant Week 2018 Menu

Fork + Flask at Nage

 $45 Prix Fixe

FIRST COURSE - CHOICE OF ONE:

Sweet Corn & Crab Soup

lump crab + basil oil + old bay

Maryland Crab Salad

Tarragon + avocado + lavash + spicy orange aioli

Hawaiian Tuna Poke

Avocado + mint + scallion + sesame + soy + lavash

Summer Wedge Salad

Heirloom tomatoes + tarragon + cucumber + blue cheese dressing + baby iceberg

Nashville Hot Chicken

Crispy fried chicken thighs + angry butter + slaw + house pickles + white bread

SECOND COURSE - CHOICE OF ONE:

Butter Poached Halibut

Shaved asparagus + radish + patatas bravas + sweet corn coulis

Blackened Tuna

Chilled corn & blueberry salad + green tomato salsa

Delmarvelous Crab Cake

Sweet corn succotash + grilled asparagus + tomato jam

Island Chicken

Grilled plantains + coconut rice + black bean puree + caramelized pineapple

House Made Spaghetti A la Chittara

Oven dried tomatoes + toasted garlic + fresh herbs + chili flakes + parmesan cheese

THIRD COURSE - CHOICE OF ONE:

Strawberry Short Cake Trifle

Passion fruit pastry cream + fresh straw berries + angel food cake + white chocolate + pistachio + whip cream

Molten lava Chocolate Cake

Peanut butter bar + milk chocolate peanut butter ice cream + warm chocolate cake

Brownie Sunday

House made brownie + blondie + cookie + sweet and condensed milk ice cream + chocolate malt sauce + salted caramel sauce + whipped cream

——————————————————— 

To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

And don’t forget to follow us on Facebook!