Fresh Local Tautog, Crab Stuffed Sole and Three Course Bistro Special tonight!

December 7, 2017

Tonights French Onion Soup with Vermont Cheddar Gratin will warm you up!

Fresh Local Tautog (Blackfish) Roasted Lemon, Basil, Jasmine Rice, Baby Spinach $26

Crab Stuffed Sole, Roasted butter nut & autumn vegetables, saffron cream $28

Three Course Bistro Dinner includes Glass House Red or White wine!

1 Baby Greens Salad with Prosciutto, grape tomato, cucumber, balsamic

2 Bucatini pasta with Slow Braised Beef Tenderloin,Cremini mushrooms,  Roma Tomato Basil Cream

3. Lemoncello Creme Brule

Call For Reservations or stop by 302-249-8489