Fried Fish made with Andy Roo's Cajun Garlic Seasoning

Ingredients

• 2 eggs, lightly beaten
• 1-1/2 cups crushed saltines (about 45 crackers)
• 2 pounds whitefish fillets, cut in half lengthwise
• Oil for frying
• Andy Roo's Cajun Garlic Seasoning 

• Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.
• In an electric skillet or deep-fat fryer, heat oil to 375°. Sprinkle Andy Roo's Cajun Garlic Seasoning on both sides of fillets. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.
• In a small bowl, combine the tartar sauce ingredients. Serve with fish.

• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon finely chopped onion