hatain VooDoo Sticks- Made with High River Sauces Cheeba Gold Barbados Style Pepper Sauce

• 2 tablespoons beef bouillon granules
• 2 tablespoons water
• 3 cloves garlic, minced
• 2 teaspoons Andy Roo’s Original VooDoo Seasoning
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
• 10 wooden skewers, soaked in water for 1 hour
• 2 tablespoons vegetable oil

Directions

1. Dissolve bouillon in water. Stir in the garlic, Andy Roo’s Original VooDoo Seasoning , salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2. Preheat a grill for high heat.
3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.