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Hickory Bourbon Shish Kabobs Recipe - Madew ithStubb's Hickory Bourbon Bar-B-Q Sauce from Peppers.com
- Private group -
March 25, 2017
Stubb's Hickory Bourbon Bar-B-Q Sauce
Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
Unit 1
Ingredients:
- 1 (18 ounce bottle) Stubb's Hickory Bourbon Bar-B-Q Sauce
- 1 1/2 pounds lean beef, cut into 1-inch cubes
- 16 mushroom caps
- 8 metal skewers, or as needed
- 2 green bell peppers, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 large onion, cut into large squares
Directions:
- Pour Stubb's Hickory Bourbon Bar-B-Q Sauce into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the BBQ sauce, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the BBQ sauce, shaking off any excess liquid. Pour the excess BBQ sauce into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved BBQ sauce until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
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Stubb's Hickory Bourbon Bar-B-Q Sauce
