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Honey Sriracha Wings Recipe - Made with Fat Cat “Siamese” Sriracha (Chili Garlic Sauce) from Peppers.com
- Private group -
July 24, 2016
Ingredients:
- 2 tablespoons baking powder
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 2 1/2 pounds chicken wing sections
Honey Sriracha Glaze:
- 1/3 cup honey
- 1/3 cup Fat Cat “Siamese” Sriracha (Chili Garlic Sauce)
- 1 tablespoon seasoned rice vinegar
- 1/4 teaspoon sesame oil
- 1 pinch sesame seeds, or as desired
Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
- Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, Fat Cat “Siamese” Sriracha (Chili Garlic Sauce), rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Check out all of our great sauces and spices atwww.Peppers.com