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Hot & Spicy Catfish- Made with Historic Lynchburg Tennessee Whiskey Habanero Hot Sauce From Peppers.com
- Private group -
August 24, 2016
INGREDIENTS:
- 2 lbs. Catfish fillets cut into serving size pieces
- 1/3 stick melted unsalted butter
- 8 Tbls. Historic Lynchburg Habanero Hot Sauce
- 1 tsp. Salt
- 1 tsp. Freshly Ground Black Pepper
- 1 Cup cornmeal mix
DIRECTIONS:
Combine Historic Lynchburg Habanero Hot Sauce and melted butter.
Marinate fillets for 2 hours.
Mix dry ingredients together in plastic bag.
Drop fillets into bag and shake to cover completely with cornmeal mix. Deep fry until golden brown.