Indigo - Coastal Delaware Restaurant Week 2018 Menus

Indigo

$25 Prix Fixe Lunch

or

$35 Prix Fixe Dinner

$25 Prix Fixe Menu - Lunch

FIRST COURSE - CHOICE OF ONE:

Soup of the day

or

App of the day

SECOND COURSE - CHOICE OF ONE:

*All choices accompanied with Rice and Vegetable of the day*

Saag Paneer

House made cheese gently cooked with fresh spinach, green coriander and mild spices.

Navratan Korma

A royal entrée, garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts

Chicken Shahi Korma

A Classic Mughal entrée. Succulent chicken pieces delicately flavored with coconut gently simmered in yogurt with a selection of spices and nut

Lamb tikka Masala

Marinated Lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and green Pepper sauce

THIRD COURSE - DESSERT - CHOICE OF ONE:

Rice Pudding

or

Carrot Pudding

$35 Prix Fixe Menu - Dinner

FIRST COURSE - CHOICE OF ONE:

Soup of the day

or

App of the day

SECOND COURSE - CHOICE OF ONE:

*All accompanied with Rice and Vegetable of the day Naan*

Bengan Bhurtha

Roasted eggplant, cooked with ginger, garlic, tomatoes, onions and spices

Saag Paneer

House made cheese gently cooked with fresh spinach, green coriander and mild spices. 

Navratan Korma

A royal entrée, garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts

Butter Chicken

Marinated chicken pieces barbecued in the tandoor and then cooked with tomatoes, butter and cream 

Chicken Tikka Masala 

Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion and spices 

Chef Special

Chef’s favorite preparation. Boneless white pieces of chicken marinated in chef’s special sauce, with yogurt, garlic and broiled in our tandoor

Khara Pasanda

A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices

Karahi Gosht

Chefs preparation: Lamb marinated in yogurt and cooked with a special combination of Exotic spices

Shrimp Masala 

Shrimp smothered with Indian condiments, onions and green peppers

THIRD COURSE - DESSERT - CHOICE OF ONE:

Rice Pudding

or

Carrot Pudding

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