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Jamaican Beef Patties made with Pain is Good Batch #114 Jamaican Style Hot Sauce

September 27, 2017

Story Location:
17601 Coastal Highway
Lewes  Delaware  19958
United States

Ingredients:
  • Crust
  • 1¼ cups all-purpose flour
  • 1 cup whole-wheat pastry flour (see Note)
  • 1 teaspoon ground turmeric
  • ¾ teaspoon salt
  • ¼ teaspoon baking powder
  • 4 tablespoons cold unsalted butter
  • 5 tablespoons canola oil
  • ⅓ cup ice water
  • 1 large egg yolk
Filling
Directions:
  1. To prepare crust: Whisk all-purpose flour, whole-wheat flour, 1 teaspoon turmeric, ¾ teaspoon salt and baking powder in a large bowl. Cut butter into small pieces and quickly rub them into the dry ingredients with your fingers until smaller but still visible. Add oil and toss with a fork to combine. Whisk water and egg yolk in a small bowl. Add to the flour mixture and stir until the dough begins to come together. Knead in the bowl a few times until it forms a ball. Wrap in plastic and refrigerate for at least 1 hour.
  2. To prepare filling: Cook ground beef in a medium skillet over medium heat, breaking up the beef with a wooden spoon, until cooked through, 4 to 6 minutes. Stir in Pain is Good Batch #114 Jamaican Style Hot Sauce, breadcrumbs, water, thyme, ¼ teaspoon turmeric and ¼ teaspoon salt; mix well. Let cool.
  3. Preheat oven to 400°F.
  4. To make patties: Divide the dough into 6 equal pieces. On a well-floured surface, roll each piece into a 6-inch circle about ⅜ inch thick. Trim the edges to make an even circle (you might have a bowl the right size to use as a guide). Put about ¼ cup filling on half of the dough, leaving about a ¼-inch border. Fold the dough over the filling to make a half-moon shape and crimp the edges with a fork to seal. Place on a large baking sheet. Repeat with the remaining dough and filling. Bake the patties until golden brown, 35 to 40 minutes.
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