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Japanese Deviled Eggs-Made with Terrapin Ridge Farms Hot Wasabi Squeeze Garnishing Sauce From Peppers.com

- Private group -
October 18, 2016

Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States

Ingredients

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and Terrapin Ridge Farms Hot Wasabi Squeeze Garnishing Sauce. Season with salt.
  3. Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.
 

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