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Japanese Deviled Eggs-Made with Terrapin Ridge Farms Hot Wasabi Squeeze Garnishing Sauce From Peppers.com
- Private group -
October 18, 2016
Ingredients
- 1/3 cup mayonnaise
- 3 tablespoons minced green onions
- 2 teaspoons rice wine vinegar
- 1 1/2 teaspoons Terrapin Ridge Farms Hot Wasabi Squeeze Garnishing Sauce
- coarse salt
- 1/2 cup fresh pea shoots, or as needed
- 16 pickled ginger slices
Directions
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and Terrapin Ridge Farms Hot Wasabi Squeeze Garnishing Sauce. Season with salt.
- Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.