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Just in Thyme - Coastal Delaware Restaurant Week 2018 Menu
June 6, 2018
Just in Thyme
$35 Prix Fixe
FIRST COURSE - CHOICE OF ONE:
Caesar Salad
Crisp Romaine/Croutons/Parmesan Cheese and Housemade Dressing
Soup of The Day
SECOND COURSE - CHOICE OF ONE:
Smothered New York Strip Steak
Hand cut Prime steak topped with Onions and Mushrooms in a Sherry Demi-Glace
Veal and Crab Marsala
Tender Veal Medallions with Lump Crabmeat in a Marsala Mushroom sauce over Fettuccini
Shrimp and Grits
Plump Shrimp sautéed in our light Creole sauce with Green pepper Onion and Celery over Smoked Gouda Grits
DESSERT:
Choice from the dessert tray
Fresh Baked Pastries that change daily
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
And don’t forget to follow us on Facebook!
A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth