Ingredients:
- Caribbean Sensation Key Lime Seafood Seasoning, to taste
- 1/2 cup (1 stick) butter, melted
- 1/4 cup lime juice
- 1 tablespoon pepper
- 4 9-ounce salmon steaks
- Lime wedges
Directions:
- Lightly sprinkle Caribbean Sensation Key Lime Seafood Seasoning over salmon steaks.
- Combine butter, lime juice and pepper. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
- Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
Check out all of our great sauces and spices at www.Peppers.com
Caribbean Sensation Key Lime Seafood Seasoning