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Lupo Italian Kitchen - Coastal Delaware Restaurant Week 2018 Menu
April 10, 2018
Lupo Italian Kitchen RESTAURANT WEEK 2018 Menu
Sunday, June 3rd – Friday, June 8th
$35
1st Course
chianti arancini
red sauce, pecorino, basil
~ OR ~
little gem caesar
scalia anchovies, focaccia, grated pecorino
2nd Course
chicken parmesan
fresh spaghetti, red sauce, mozzarella
~ OR ~
rigatoni bolognese
red sauce, pork, veal, beef, pecorino, herbs
3rd Course
apple bread pudding
sea salted caramel gelato, cider butterscotch sauce
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth